
Appellation: CENTRAL VALLEY
Vineyard Management : Vertical training system with technical irrigation .
Pruning: Spur Cordon.
Yield: 15.000
Grape Variety: Cabernet Sauvignon 100%
Harvest: End of March up to mid May.
Aging: Hint of America oak chips.
Finning: Egg albumen & Arabic gum
Filtration: Sand pressure, sterilized plates filter & cartridge.
Stabilization: In coldstorage at -5º Celsius protein & tartaric
LABORATORY ANALYSIS : Alcohol 11,70% vol.
PH 3,60
Total Acidity 4,99 g/ L
TASTING NOTES : Intense dark red color. NOSE: Typical Cabernet Varietal character, well assembled between black fruits, and a hind of oak, PALATE : Smooth, light medium bodied, easy to drink with a balanced acidity FINISH: Rich and powerful.
CELLARING POTENTIAL : Ready to drink now.
Minimum order: 240 cases
Price is ex-cellars Chile Price:$ 26.00