
Much fun was had by everyone last night at the second Olive Oil's wine dinner. Shrimp bruschetta was accompanied by the Northwest Wines Pinot Gris 2006, a favorite from the last dinner. Then came antipasto, and then a lovely butternut squash and apple soup. For the main course, a choice of Pumpkin Gnocchi, Long Island Duckling or a salad with gorgonzola, walnuts and steak. And for dessert, a puff pastry stuffed with gooey chocolate sauce.
Two pinot noirs were contrasted and discussed: Mirassou California Pinot Noir 2006 and the Kudos Willamette Valley Pinot Noir 2005.
For pictures and information on upcoming wine tasting events visit www.oliveoilwineseminars.ning.com
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